Name: Cheese garlic paneer croquette
Ingredients: 200 gm paneer/ cottage cheese packet; 2 tsp green chilli sauce; 2 cheese plates; 2 tsp honey; 1 tsp pepper powder; 1 tsp oregano; 1 tsp chilli flakes; For Coating:; 1/2 cup Cheddar cheese grated; 2-3 tsp all-purpose flour; 1 tsp butter; as needed Milk; 1/2 tsp garlic paste; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin crushed; to taste Salt; As needed Bread crumbs; As needed Oil for deep frying

Cheese garlic paneer croquette Recipe. This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. These paneer stuffed croquettes are easy to make and is always a crowd pleaser! This recipe is so delicious that it can be served either as an appetizer or can be enjoyed with your evening snack This croquette recipe is stuffed with paneer (Indian cottage cheese) that was marinated in green chutney.

Serve the Aloo Cheese Croquettes immediately with chilli-garlic sauce. Paneer cheese cutlet recipe with step by step photos. Crisp and melt in the mouth are these pan fried cutlets made with paneer and mozzarella cheese. You can have Cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you achieve that. The Best Cheese garlic paneer croquette Recipe - Recipe: Yummy Cheese garlic paneer croquette

Ingredients of Cheese garlic paneer croquette Recipe

You need 200 gm of paneer/ cottage cheese packet.
Prepare 2 tsp of green chilli sauce.
Prepare 2 of cheese plates.
You need 2 tsp of honey.
It's 1 tsp of pepper powder.
Prepare 1 tsp of oregano.
Prepare 1 tsp of chilli flakes.
Prepare of For Coating:.
Prepare 1/2 cup of Cheddar cheese grated.
Prepare 2-3 tsp of all-purpose flour.
You need 1 tsp of butter.
Prepare as needed of Milk.
You need 1/2 tsp of garlic paste.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of roasted cumin crushed.
Prepare to taste of Salt.
Prepare As needed of Bread crumbs.
It's As needed of Oil for deep frying.

I had some leftover paneer and mozzarella cheese and just to use them up I ended up making these cutlets. The recipe was a hit at home. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Croquettes made with fresh vegetables, boiled potatoes and cheese and can be stored in the freezer to be used later.

Cheese garlic paneer croquette instructions

First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces..
Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices..
Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually..
First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices..
Cover each of paneer slices with batter first..
Then cover with bread crumbs. Keep them in refrigerator for 1 hr..
Fry them medium to high heat untill golden. Soaked extra oil on paper towel..
Paneer and cheese makes a perfect evening delicacy..
Served hot with any spicy chutney..

Roll the croquettes in the white sauce and then in the bread crumbs. Arrange the croquettes on a plate, cover with cling wrap and freeze to be used when required. Dip logs in egg, then coat in breadcrumbs. A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!