Indonesian Potato Croquette (Kroket Kentang) Recipe.
You can cook Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve that. The Best Indonesian Potato Croquette (Kroket Kentang) Recipe - Easiest Way to Prepare Appetizing Indonesian Potato Croquette (Kroket Kentang)
Ingredients of Indonesian Potato Croquette (Kroket Kentang) Recipe
- Prepare 500 gram of potato, peeled and cut into pieces.
- You need 2 tablespoon of powdered milk.
- Prepare 1 of egg yolk.
- You need 1/4 of pepper powder.
- You need 1 teaspoon of nutmeg powder.
- Prepare 1 teaspoon of margarine/ butter.
- Prepare 1 teaspoon of salt.
- You need of Oil for deep frying.
- Prepare of For filling:.
- Prepare 200 gram of ground beef/Chicken/pork.
- It's 100 gram of peas.
- It's 50 gram of carrots, cut into small cubes.
- It's 4 cloves of garlic, finely chopped.
- You need 1 tablespoon of shallots, finely chopped.
- You need 1 tablespoon of salted soy sauce.
- Prepare 1/2 teaspoon of pepper powder.
- You need 1 teaspoon of nutmeg powder.
- You need 1/2 teaspoon of sugar.
- You need 1 teaspoon of salt.
- You need 50 ml of water.
- You need 100 ml of fullcream milk.
- Prepare 1/2 of maizena/cornstarch.
- You need 2 of spring onions, finely sliced.
- Prepare 2 tablespoon of butter for sauting.
- It's of For wet coating:.
- It's 2 of eggs.
- Prepare 2 tablespoon of milk.
- You need to taste of Salt.
- Prepare of For dry coating:.
- It's of Plan flour.
- You need of Bread crumb.
Indonesian Potato Croquette (Kroket Kentang) instructions
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..