The Best Chicken Croquettes Recipe - How to Prepare Perfect Chicken Croquettes

Chicken Croquettes Recipe. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Need an idea for leftover chicken? Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! Have you ever had croquetas de pollo? You can cook Chicken Croquettes using 21 ingredients and 20 steps. Here is how you cook that. The Best Chicken Croquettes Recipe - How to Cook Appetizing Chicken Croquettes

Ingredients of Chicken Croquettes Recipe

1. Prepare 700 g of Chicken.
2. You need 2 tsp of Ginger Garlic paste.
3. You need 2 tsp of Green Chilli paste.
4. It's 2 of grated carrot.
5. You need 1 of grated cabbage.
6. It's 1 tsp of Coriander powder.
7. Prepare 2 tbsp of Butter.
8. You need 2 tsp of finnely chopped Garlic.
9. Prepare 2 of finnely chopped Onions.
10. Prepare 2 of finnely chopped Green Chillies.
11. Prepare 2 tbsp of White Flour.
12. Prepare 1 small cup of Chicken stock.
13. You need 1 small cup of Milk.
14. Prepare 1 tsp of Black Pepper powder.
15. You need 1 tsp of Cumin powder.
16. Prepare 1 tsp of Oregano.
17. You need 1 tsp of mix Herbs.
18. You need 1 of Egg.
19. You need 2 tbsp of Bread crumbs.
20. You need To taste of Salt.
21. Prepare 100 g of Olive Oil.

The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking.

Chicken Croquettes step by step

1. Boiled Chicken with adding salt, ginger, garlic paste and green chilli paste..
2. 1 cup of stock for making white sauce..
3. Shred the chicken in very fine thin long shreds..
4. In a pan take butter heat and finnely chopped garlic and green chillies..
5. Saute till fragrant..
6. Add finely chopped onion..
7. Saute till light pink..
8. Add white flour and saute on low flame till turns light brown..
9. Add the chicken stock, milk and mixed well..
10. Now add cumin powder and mixed well..
11. Turn off the gas oven.
12. Once it cools down add grated carrot, cabbage and coriander powder and mixed well..
13. Now let the mixture cool completely..
14. Once it cools down add egg and mixed well..
15. Take few drops of olive oil and rub your palm..
16. Take small portion of this mix and coat it with bread crumbs..
17. Roll evey croquettes and coat all with bread crumbs and leave it aside sometime..
18. Then beat egg in a bowl adding little salt to it..
19. Dip each croquettes in egg and deep fry then..
20. After frying keep them on tissue to soak the excess oil..

Put a delicious French recipe on the table. Chicken Croquettes are a great recipe to try with fresh or even leftover chicken and are perfect as an. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! These croquettes are bound with a thick, buttery cross between béchamel sauce and and eggless pâte a Why not these curious chicken-filled nibbles?