The Best Crunchy Masoor Dal Croquettes Recipe - Easiest Way to Cook Tasty Crunchy Masoor Dal Croquettes

Crunchy Masoor Dal Croquettes Recipe. Key Ingredients: red lentils or masoor dal. Dear friends, learn how to masoor dal ke crunchy pakore at home , simple and easy, make your food more delicious, tasty ever! Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! You can have Crunchy Masoor Dal Croquettes using 19 ingredients and 4 steps. Here is how you cook it. The Best Crunchy Masoor Dal Croquettes Recipe - Recipe: Perfect Crunchy Masoor Dal Croquettes

Ingredients of Crunchy Masoor Dal Croquettes Recipe

1. Prepare 1 cup of half boiled red lentils or masoor dal.
2. You need 1 of potato boiled and grated.
3. You need 1 of carrot grated.
4. You need 2 of bread slices.
5. You need 4 tbsp of ground chickpea flour or sattu.
6. Prepare 4 of green chillies chopped finely.
7. Prepare 1" of ginger chopped finely.
8. Prepare 2 of onions chopped finely.
9. It's 1/2 of garlic minced.
10. You need To taste of salt.
11. It's Pinch of sugar.
12. Prepare 1 tsp of chaat masala.
13. Prepare 1/4 of th tsp red chilli powder.
14. You need 1/4 of th tsp garam masala.
15. You need 4 tbsp of cornflour.
16. You need 2 tsp of besan or 1 egg.
17. You need as needed of Bread crumbs.
18. You need 2 tbsp of chopped coriander.
19. You need as needed of Refined oil for frying.

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well Making Whole Masoor Dal On Stove-Top Pressure Cooker: you can make the same dal on stove-top pressure cooker, you would follow the same steps. Gluten-Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with a crisp exterior and soft The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically The crunchy outer layer is the disguise for the mouth-melting layer inside.

Crunchy Masoor Dal Croquettes step by step

1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot..
2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander..
3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings..
4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil..

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking.