Potatoes croquette Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. Potato croquettes are a delicious way to prepare potatoes for a meal.
Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.
They're basically just like adult tater tots, only better! (Jump directly to the recipe.) In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.
The Russet potato, also known as the Mighty Idaho, is the spud for us today.
You can have Potatoes croquette using 6 ingredients and 6 steps. Here is how you cook that. The Best Potatoes croquette Recipe - Recipe: Appetizing Potatoes croquette
Ingredients of Potatoes croquette Recipe
- Prepare 1 kg of potatoes.
- Prepare 50 gms of magarine.
- It's 1 of tbspoon of salt.
- Prepare 3 of egg pcs.
- It's 100 gms of baking flour.
- You need 250 grams of bread crumbs.
These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
Potatoes croquette step by step
- Boil your washed potatoes. When nicely boiled and ready peel them..
- Place your peeled potatoes in a conical strainer and them place them in a mixing bowl. Add your 2 pinches of salt..
- Put in your 50 gms of magarine and your 2 egg yolks and rub them in together till its equally mixed..
- Mould your mashed potatoes in cylindrical or your desired shapes.then pass them over flour..
- After your done beat and egg then pass them over the egg then pass them over the breadcrumbs till theyre fully covered..
- Deepfry them till the brown and let them drain oil.they are best served when hot.
Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Download Croquette potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.