Potato croquette with banana and pumpkin Recipe. You can prepare this untraditional sweet "cherry on top" in a few minutes. Pumpkin with batata create together delicious taste, which is underlined with. Use pumpkin or acorn squash for this recipe.
I would have never put banana and pumpkin together but it works wonderfully in this bread!
I have also added diced candied ginger and it complimented the banana and pumpkin beautifully.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.
You can cook Potato croquette with banana and pumpkin using 7 ingredients and 9 steps. Here is how you achieve it. The Best Potato croquette with banana and pumpkin Recipe - Recipe: Delicious Potato croquette with banana and pumpkin
Ingredients of Potato croquette with banana and pumpkin Recipe
- You need 3 of large potatoes,.
- It's 1 of large banana(ripe or green).
- Prepare 1 pc of pumpkin.
- It's 250 g of wheat flour.
- Prepare 2 of eggs.
- It's of Cooking fat.
- It's of Bread clumps.
Combining a banana with pumpkin creates a delicious recipe that is both high in vitamin A and potassium. Where can you find kale and pumpkin in one delicious croquette? Also, these croquettes are not deep fried, like many can be, making them healthy and nutrient-dense. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato.
Potato croquette with banana and pumpkin step by step
- Peal potatoes,banana and pumpkin.
- Wash and cut into even sizes.
- Cook in lightly salted water.
- Drain water and return to heat to dry out.
- Mash till smooth and make shapes.
- Pass through flour egg wash and bread clumps.
- Deep fry in a frying basket.
- When golden brown drain.
- Serve with fried njahi and tossed coleslaw salad.
After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. The potatoes are placed directly on the oven rack. Making Potato Croquettes is a fun way to enjoy potato even more. It is crispy in the outside while soft inside and tastes delicious. Transfer to plate lined with paper towel.