The Best Chicken Croquettes Recipe - Easiest Way to Make Tasty Chicken Croquettes

Chicken Croquettes Recipe. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Need an idea for leftover chicken? Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! Have you ever had croquetas de pollo? You can cook Chicken Croquettes using 16 ingredients and 5 steps. Here is how you achieve that. The Best Chicken Croquettes Recipe - How to Cook Yummy Chicken Croquettes

Ingredients of Chicken Croquettes Recipe

1. It's 500 gms of Chicken breasts.
2. You need 2 tspns of Pepper powder.
3. It's of Salt as needed.
4. You need 3 tbs of Oil.
5. It's 3 of Onions finely chopped.
6. Prepare 1 tspn of Ginger garlic paste.
7. You need 1 tspn of Pepper powder.
8. You need 1/2 of Capsicum finely chopped.
9. Prepare 2 tbspn of Butter.
10. It's 2 tbspn of Flour.
11. You need of Milk.
12. It's pinch of Oregano a.
13. It's pinch of Thyme a.
14. Prepare 2 of Eggs.
15. You need 2 cups of Bread crumbs.
16. You need 2 cups of Oil.

The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking.

Chicken Croquettes instructions

1. Cook chicken breasts with salt and pepper powder. When cool shred the pieces and keep aside..
2. Heat oil in a pan and saute finely chopped onions. Add ginger garlic paste and saute well till raw smell goes, Add chopped capsicum and saute. Now add pepper powder and then the shredded chicken and mix well. Add oregano and thyme and switch off the gas..
3. In another pan heat butter on low flame and when it melts add the flour and saute till raw sell goes. Add ilk little by little till a thick white sauce is formed. The sauce should be really thick and form a ball in the pan. Remove from fire and keep aside..
4. Mix the chicken mixture and the white sauce.Take a ball from tis mix and form croquettes. Dip in egg white and then in bread crumbs..
5. Deep fry in oil.

Put a delicious French recipe on the table. Chicken Croquettes are a great recipe to try with fresh or even leftover chicken and are perfect as an. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! These croquettes are bound with a thick, buttery cross between béchamel sauce and and eggless pâte a Why not these curious chicken-filled nibbles?