Potato croquettes Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
You can make basic potato croquettes using cheese.
These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish.
In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.
You can cook Potato croquettes using 10 ingredients and 7 steps. Here is how you achieve it. The Best Potato croquettes Recipe - How to Prepare Delicious Potato croquettes
Ingredients of Potato croquettes Recipe
- You need of Potatoes.
- It's of Bread crumbs.
- Prepare 2 tbsp of Wheat flour.
- You need 1 tbsp of Corn flour.
- It's 1 of chopped onion.
- Prepare 1 clove of garlic finely chopped.
- It's leaves of Coriander.
- Prepare 1/2 cup of Milk.
- You need of Oil for frying.
- Prepare of Spices of your choice. I used Chibundiro.
The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
Potato croquettes step by step
- Peel potatoes, wash, add salt and boil them till they are well cooked..
- Let them cool then mash them. Add chopped onions, garlic, coriander leaves and your spices then mix properly..
- Now mix the wheat flour and corn flour in a bowl then add milk. Mix till the mixture is smooth. Put aside.
- Make small balls out of the mashed potato or any shape you like..
- Deep the balls you made in the flour mixture then coat with bread crumbs.
- Fry them in heated oil on medium heat.
- Serve with fresh juice, hot coffee.
Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Make them in advance, fry before serving.