The Best Classic Potato croquettes Recipe - Recipe: Yummy Classic Potato croquettes

Classic Potato croquettes Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Making Potato Croquettes is a fun way to enjoy potato even more. You can have Classic Potato croquettes using 14 ingredients and 14 steps. Here is how you cook it. The Best Classic Potato croquettes Recipe - How to Cook Tasty Classic Potato croquettes

Ingredients of Classic Potato croquettes Recipe

1. You need 3 of eggs.
2. You need of Oil for frying.
3. It's of Butter.
4. It's of Salt pepper.
5. It's 1 handful of dania.
6. It's 1 tsp of garlic- pounded.
7. It's 1 tsp of ginger.
8. You need 1 handful of dania.
9. You need 1 tsp of garlic- pounded.
10. It's 1 tsp of ginger.
11. It's 1/2 tsp of black pepper.
12. You need 1/2 tsp of nutmeg.
13. It's of Bread crumbs.
14. Prepare of All purpose flour.

This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise. Place the mashed potatoes in a medium-sized bowl. Divide the potato mixture in half and form to balls. For a classic croquette shape, press the ball gently on a plate to create a base and form the. potato croquettes are bite size potato snacks that can be serve as a side dish or just be eaten on their own with mayonnaise or other sauces.

Classic Potato croquettes instructions

1. Take the potatoes, place the in baking sheet and bake for 60 at 350 F-180 degrees..
2. Cut into half, scope out the flesh..
3. Mash the potato. The potato should be dry..
4. Cut butter in small pieces..
5. Add butter, salt,pepper, nutmeg,.
6. Mix well. Add in ginger, garlic and salt and Dania. Mix very well. Take two eggs, separate egg whites from egg yolks. Add yolks to potato..
7. Mix well. Take a piping paper bag, cut the edge. Add the mixture.put a cling film on a plate and pipe the mixture in strips..
8. Refrigirate for 30 minutes.Trim off ends..
9. Cut into battons..
10. Get ready for coating, put all purpose flour on a plate, bread crumps in a separate plate and beat the egg whites.
11. Coat in flour dip in egg whites, coat in bread crumps..
12. Heat oil i medium to high heat. Add to hot oil the coated potatoes..
13. Fry until golden brown. Place in a absoebent paper towel serve immediatly.
14. Crunchy and fluffy..

Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. A fried chicken sandwich is a family friendly southern classic that makes lunch deliciously special any time of the year.