The Best Chicken Spring Rolls Recipe - Recipe: Perfect Chicken Spring Rolls

Chicken Spring Rolls Recipe.

You can have Chicken Spring Rolls using 13 ingredients and 20 steps. Here is how you achieve that. The Best Chicken Spring Rolls Recipe - How to Prepare Yummy Chicken Spring Rolls

Ingredients of Chicken Spring Rolls Recipe

1. Prepare 1 cup of chicken Shredded (cooked with salt and pepper powder).
2. Prepare 1 of Onion (chopped finely).
3. You need 2 of Carrot (chopped finely).
4. Prepare 10 - 12 of Beans French (chopped finely).
5. You need 1 tsp of Ginger garlic paste.
6. You need 4 tbsps of Oil + more for frying.
7. It's 1 cup of All purpose flour.
8. Prepare 4 of Eggs.
9. You need 1 tsp of Pepper powder.
10. You need 2 tbsps of Corriander leaves (chopped).
11. Prepare 1 cup of Bread crumbs.
12. It's as required of Salt.
13. It's as required of Water.

Chicken Spring Rolls instructions

1. Heat 4 tbsp oil in a pan. Add in the onions and saute until they turn light pink..
2. Next add the ginger garlic paste and saute for 1-2 minutes..
3. Now add the chopped veggies and saute. Close the lid and let it cook for 10-12 minutes. Stir in between..
4. Add salt and pepper powder as required..
5. Now add the cooked chicken pieces and mix well..
6. Add the corriander leaves and mix. Close the lid and let the flavors blend for about 1-2 minutes. Then switch the flame off..
7. To make the outer covering, in a bowl mix together the flour and salt..
8. Add 3 eggs one by one and continue to mix..
9. If needed, add little water too. The batter should neither be too thick nor too thin..
10. Keep an egg whisked in a wide bowl and the bread crumbs in a plate ready..
11. Heat a pan and pour one scoop of batter and spread to form a very thin pancake..
12. Flip sides to cook both the sides..
13. Once done, place on a plate and put 2-3 spoonfulls of the chicken filling inside the pancake..
14. Start rolling from one side and close the edges as you go..
15. Once rolled completely, immeditely dip into the whisked egg to coat well and then cover with the bread crumbs..
16. The layers of egg and bread crumbs would bind the roll nicely..
17. Continue doing this for all the rolls..
18. Once all the rolls are ready to be fried, heat oil in a pan and fry them..
19. Flip sides so as to cook both the sides..
20. Place on paper towels to drain excess oil, if any..