Veg Pockets Recipe.
You can have Veg Pockets using 15 ingredients and 28 steps. Here is how you cook it. The Best Veg Pockets Recipe - Recipe: Perfect Veg Pockets
Ingredients of Veg Pockets Recipe
- Prepare 5 tbsp of oil.
- Prepare 5-6 of chopped garlic.
- You need 1 of chopped onion.
- You need 1 of chopped capsicum.
- Prepare 1 bowl of chopped french beans.
- It's 1-2 of chopped green chillies.
- Prepare 1 bowl of boiled sweet corns.
- You need 300 gm of all-purpose flour.
- You need 1 bowl of bread crumbs.
- It's 2 tbsp of tomato sauce.
- It's 2 tbsp of chilli sauce.
- You need to taste of Salt.
- Prepare 1/2 cup of water.
- It's 1 tbsp of kashmiri red chilli powder.
- You need As needed of Oil for fry.
Veg Pockets instructions
- For stuffing-.
- Take a pan and add 2 tbsp refined oil.
- Add chopped garlic.
- Then add chopped onion, capsicum, beans and green chillies.
- Stirr fry at high flame for 30 secs.
- Add 1 bowl boiled sweet corns.
- Again fry.
- Add salt to taste and kashmiri red chilli powder.
- Fry it high flame.
- Add tomato sauce and chilli sauce and keep a mixture a side.
- For dough take 250 gm all-purpose flour.
- Add 3 tbsp oil.
- Salt to taste.
- And Knead it with the help of water.
- Make a smooth dough.
- Then take 2 tbsp all-purpose flour add a pinch of salt and water and make a dip.
- Now for pockets.
- Make a bolls of dough equally divided into many parts.
- Then take a one ball and roll out in cylinderical shape.
- Remove the sides and give the rectangular shape.
- Make all strips like this.
- Now take 1 strip and keep another strip on 1 st one in opposite direction.
- Fill the mixture in the centre.
- And close from all the sides and give the packet or box look.
- Now dip all the pockets one by one in all-purpose flour dip and roll out in bread crumbs this process will be repeat twice.
- Then heat the pan and add the oil for frying.
- Deep fry all the pockets on medium high flame.
- Veg Pockets are ready serve it hot with sauce or homemade chutney.