The Best Rajastani Gatta Dum Biryani Recipe - Recipe: Perfect Rajastani Gatta Dum Biryani

Rajastani Gatta Dum Biryani Recipe. Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. Rajasthani gatta pulao Recipe also known as gatte ki khichdi or Ram khichdi in Rajasthan. It's a delicious and spicy Rice recipe from Rajasthan.

Gatta Pulao Recipe in Hindi authentic Rajasthani Dish. Watch How to make Gatta Pulao at Home in Hindi. Marwari Gatte ke Chawal is famous in not only in. You can cook Rajastani Gatta Dum Biryani using 56 ingredients and 18 steps. Here is how you achieve that. The Best Rajastani Gatta Dum Biryani Recipe - Recipe: Yummy Rajastani Gatta Dum Biryani

Ingredients of Rajastani Gatta Dum Biryani Recipe

1. You need 2 cups of Basmati rice.
2. It's 1 of star anise.
3. Prepare 6-7 of black peppercorns.
4. You need 4-5 of cloves.
5. It's 1 of Javitri.
6. Prepare 3 of bay leaves.
7. Prepare 1 of crushed black cardamon.
8. Prepare 2 of crushed green cardamon.
9. Prepare 1 bowl of green peas.
10. You need 1/2 tsp of cinnamon powder.
11. Prepare 1 tsp of lemon juice.
12. You need As required of Salt.
13. Prepare 2 tsp of ghee for spreading on boiled rice.
14. Prepare For of masala mixture.
15. Prepare 2 of onions peeled and sliced.
16. It's 4-5 of garlic cloves peeled.
17. It's 2 inch of ginger peeled.
18. You need 4 of green chillies.
19. It's 1 of carrot chopped.
20. Prepare 1 cup of poppy seeds soaked in water for 30 min.
21. You need For of making gattas.
22. It's 1 cup of gram flour.
23. Prepare 1/2 tsp of Turmeric powder.
24. It's 1/2 tsp of red chilli powder.
25. Prepare 1/4 tsp of asafoetida.
26. Prepare 1/4 cup of Yoghurt.
27. Prepare 1 tsp of cumin seeds.
28. You need to taste of Salt.
29. It's 1 tsp of ginger garlic paste.
30. It's 4 tsp of oil.
31. It's 1 tsp of kasturi methi.
32. Prepare As required of Water for kneading.
33. Prepare For of frying.
34. It's 2 cups of ghee.
35. It's 1 of chopped potato.
36. You need 10-15 of cashews.
37. It's 1 bowl of cauliflower florets.
38. It's 1 bowl of bread croutons.
39. Prepare 1 bowl of gattas.
40. You need 1 tsp of turmeric powder.
41. Prepare 1 tsp of red chilli powder.
42. Prepare 1 tsp of coriander powder.
43. You need 1 tsp of garam masala.
44. You need 200 gms of curd.
45. Prepare 1/2 cup of french beans chopped.
46. It's 1/2 cup of capsicum chopped.
47. You need 1/2 cup of carrots chopped.
48. Prepare 1/2 cup of onions chopped.
49. You need 4-5 of green slit chillies.
50. Prepare 1/2 cup of Paneer cubes.
51. It's 1 cup of fresh mint leaves.
52. You need 1 cup of fresh coriander leaves.
53. Prepare As required of Sal.
54. It's 2 tsp of kesar soaked milk.
55. It's 1 tsp of ghee for greasing.
56. It's 1 of bay leaf.

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry is made with gram flour dumplings boiled in water,sliced and. Aloo dum biryani recipe cooked in the hyderabadi style.

Rajastani Gatta Dum Biryani instructions

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes Traditionally dum biryani was made in clay pots and sealed with dough. Then the biryani was dum cooked on a low flame trapping the steam. Royal Rajasthani Gatta Pulav is exclusive and flavourful rice dish made with gram flour/chickpea flour dumplings. Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Rajasthan is the largest state of India, and it is the land of Kings and queens.