The Best Homemade Chanterelle Soup (French and Personal version) Recipe - Recipe: Tasty Homemade Chanterelle Soup (French and Personal version)

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Homemade Chanterelle Soup (French and Personal version) Recipe. Some chanterelles, morel sauce, milk, water, butter, cinnamon, chives, garlic, salt, pepper, oil, bread and grated cheese (at least but not last, just if you want). Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt.

Homemade Chanterelle Soup (French and Personal version) Add bay leaves and thyme sprigs. Russian Style Chanterelles over Eggs and Toast. French Onion Beef Stroganoff with Chanterelles. You can have Homemade Chanterelle Soup (French and Personal version) using 12 ingredients and 16 steps. Here is how you achieve that. The Best Homemade Chanterelle Soup (French and Personal version) Recipe - Recipe: Delicious Homemade Chanterelle Soup (French and Personal version)

Ingredients of Homemade Chanterelle Soup (French and Personal version) Recipe

  1. You need of Some chanterelles.
  2. It's of Morel sauce.
  3. It's of Milk.
  4. It's of Water.
  5. Prepare of Butter.
  6. It's of Cinnamon.
  7. It's of Chives.
  8. You need of Garlic.
  9. It's of Salt.
  10. You need of Pepper.
  11. You need of Oil.
  12. You need of Bread and grated cheese (at least but not last, just if you want)..

This is a lovely broth-based butternut squash soup that screams out 'fall!' I used chanterelle mushrooms, but shiitakes or any other wild mushrooms will work great too! Homemade chanterelle soup - download this royalty free Stock Photo in seconds. Homemade Chanterelle cream Soup with fresh herbs. Healthy, vegetarian cream of chanterelle mushroom soup recipe made with wild chanterelles, a touch of coconut cream and crispy sage.

Homemade Chanterelle Soup (French and Personal version) instructions

  1. Wash the chanterelle..
  2. Prepare the stove and put it down on cool fire..
  3. Pour drizzle of oil in the stove with some salt..
  4. Add the chanterelle in it..
  5. Put over medium heat and let the mushrooms grilled during mixing it..
  6. Add a lot of chive and half of the morel sauce..
  7. Mix during this preparation time..
  8. When the sauce crackles, you down on low heat (3 or 4)..
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
  11. You mix it while it's cooking..
  12. Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 )..
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
  14. Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
  16. To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.

Because this the season for wild chanterelles and lots of soups! Who doesn't love a warm bowl of soup on a chilly autumn day, all wrapped up in your favorite. Creamy Wild Mushroom and Parsnip Soup. Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry.