Easy herbed bread (modified from King Arthur Flour recipe) Recipe. This failsafe pairing of starter and commercial yeast is one of the reasons our recipe for Rustic Sourdough Bread is the most visited sourdough Despite being sourdough, it's a simple, easy to execute, practically foolproof recipe. You may be happy to rely on commercial yeast as the backbone. Make your very own version of flavorful herbed peasant bread.
I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe.
Modified the ratio of herbs/seasonings for more flavor.
King Arthur Flour Applesauce- Oatmeal BreadRecipe Girl.
You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you achieve that. The Best Easy herbed bread (modified from King Arthur Flour recipe) Recipe - Recipe: Yummy Easy herbed bread (modified from King Arthur Flour recipe)
Ingredients of Easy herbed bread (modified from King Arthur Flour recipe) Recipe
- You need 4 cups of bread flour + extra for dusting.
- You need 3 tsp of herbs de Provence.
- You need 2 tsp of salt.
- Prepare 1.5 tsp of sugar.
- It's 2 tsp of instant dry yeast.
- Prepare 1.5 cups of warm water.
- Prepare 1 of egg for eggwash, lightly beaten.
This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake and is topped with the best cream cheese frosting. Easy Traditional Irish Soda Bread is so easy to make at home, that you'll want to make it often. It's a slightly sweet dough from the addition of the raisins. By The Good Housekeeping Test Kitchen.
Easy herbed bread (modified from King Arthur Flour recipe) step by step
- Mix all dry ingredients together in a bowl and form a well in the center.
- Add 1.5 cups of warm water gradually and stir.
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
- Note: dough will be a little sticky and soft. Dust with extra flour as needed..
Transfer vegetable mixture to bowl with bread; toss to combine. This is a riff off of King Arthur's Flour easy whole grain pumpkin-banana bread. I used pistachios instead of pecans and coconut oil. Beat the coconut oil, sugar, honey, eggs, pumpkin, banana, coconut water and vanilla. Add the dry ingredients: flour, baking powder, baking soda, salt, and.