The Best Vegetable Sizzler Recipe - Easiest Way to Make Appetizing Vegetable Sizzler

Vegetable Sizzler Recipe. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe.

Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds. To assemble sizzler: Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry. You can have Vegetable Sizzler using 43 ingredients and 34 steps. Here is how you cook that. The Best Vegetable Sizzler Recipe - Easiest Way to Cook Delicious Vegetable Sizzler

Ingredients of Vegetable Sizzler Recipe

1. It's of For The Tikki.
2. Prepare 4 of medium potatoes boiled.
3. Prepare 1/2 cup of carrots & beans chopped & boiled.
4. Prepare 2 tbsp of chopped capsicum.
5. It's 4 tbsp of fresh bread crumbs.
6. You need 4 tbsp of corn flour.
7. You need 1/2 cup of crushed corn flakes.
8. Prepare 1/4 tsp of black pepper.
9. You need 1 tsp of lime juice.
10. Prepare 2 of green chillies crushed.
11. You need to taste of salt.
12. You need of oil.
13. You need of For The Pasta.
14. Prepare 1 cup of boiled pasta.
15. Prepare 1 of & 1/2cup milk.
16. It's 1/4 cup of fresh cream.
17. It's 2 cubes of cheese grated.
18. Prepare 1 tsp of sugar.
19. You need 4 cloves of garlic crushed.
20. Prepare 1 tsp of oregano.
21. Prepare 2 tsp of olive oil.
22. You need to taste of salt.
23. It's of For Potato Wedges.
24. Prepare 6 of long potatoes cut lengthwise 1/2" thick.
25. It's 8 cloves of garlic crushed.
26. You need 6 tbsp of corn flour.
27. It's 1/2 tsp of black pepper.
28. You need to taste of salt.
29. You need of oil for deep frying.
30. It's of For The Saute Vegetables.
31. It's 200 of gms. carrot cut lengthwise 1/4 " thick.
32. It's 100 of gms. french beans cut into 3" pieces.
33. Prepare 1 cup of shelled peas.
34. It's 100 of gms. fresh mushrooms cut into halves.
35. You need 2 tbsp of butter.
36. Prepare 1/4 tsp of black pepper.
37. Prepare to taste of salt.
38. You need of For Plating.
39. Prepare 250 of gms. spinach leaves shredded coarsely / or shredded cabbage.
40. Prepare 4 of cheese slices or 4 cubes grated cheese.
41. It's 2 tsp of bar-b-que sauce diluted (optional).
42. Prepare 2 tbsp of soft butter diluted in 1/4 cup water.
43. You need 4 of heavy iron sizzler plates on wooden frames.

Push to the sides, put remaining butter in centre. Add noodles, sprinkle salt and pepper, toss. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Vegetable Sizzler instructions

1. For the tikki.
2. Mashed potatoes.
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis..
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes..
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp..
6. Keep hot..
7. For The Pasta.
8. Heat a non-stick pan.
9. Add oil on medium..
10. Saute crushed garlic for 1 minute..
11. Add pasta, milk & mix well. Bring it to boil..
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well..
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well..
14. Keep hot..
15. For The Wedges.
16. Mix garlic, salt, pepper, corn flour with the potatoes..
17. Keep in fridge for 1 hour..
18. Deep fry in small batches till they are crisp..
19. Keep hot..
20. For The Saute Vegetables.
21. Semi-boil carrots, beans, & peas..
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables..
23. Add pepper & salt..
24. Toss well..
25. Keep hot..
26. For The Plating.
27. All the items should be cooked, hot & kept ready.
28. Heat the iron plate on high till very hot..
29. Place it on the wooden frame carefully..
30. Immediately sprinkle spinach all over..
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate..
32. Top the tikki with bar-b-sauce & a slice of cheese..
33. Sprinkle diluted butter all over for the sizzle!!.
34. Serve piping hot with different sauces..

In order to make sizzler at home you need a cast iron pan with a wooden base. Sizzlers are very popular and usually served sizzling hot and smoking in restaurants. Sizzler recipes - the easy way to prepare the best dishes from the Sizzler menu. These are copycat recipes, not necessarily made the same way as they are. First wash all the vegetables nicely in chilled water.