Name: Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}
Ingredients: 2 1/4 cup Gluten-free oats; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 tsp Cinnamon; 3 medium Ripe bananas; 2 tsp Vanilla extract; 1/4 cup Unsweetened applesauce; 1/4 cup Honey; 1/3 cup Chocolate chips; For drizzle; 2 tbsp Chocolate chips; 1/2 tsp Coconut oil

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe.

You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook it. The Best Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe - Recipe: Delicious Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe

It's 2 1/4 cup of Gluten-free oats.
You need 1/2 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
It's 1/4 tsp of Salt.
Prepare 1 tsp of Cinnamon.
It's 3 medium of Ripe bananas.
You need 2 tsp of Vanilla extract.
You need 1/4 cup of Unsweetened applesauce.
Prepare 1/4 cup of Honey.
You need 1/3 cup of Chocolate chips.
You need of For drizzle.
Prepare 2 tbsp of Chocolate chips.
It's 1/2 tsp of Coconut oil.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free instructions

Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.