The Best Gluten Free Bread-In-A-Cup Recipe - Recipe: Perfect Gluten Free Bread-In-A-Cup

33 Recipes Delicious, fresh.

Gluten Free Bread-In-A-Cup Recipe.

Gluten Free Bread-In-A-Cup You can cook Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you achieve that. The Best Gluten Free Bread-In-A-Cup Recipe - Easiest Way to Cook Tasty Gluten Free Bread-In-A-Cup

Ingredients of Gluten Free Bread-In-A-Cup Recipe

  1. It's 1 large of Egg.
  2. Prepare 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
  3. It's 1 tsp of Water.
  4. Prepare 1/3 cup of Gluten Free Bisquick.
  5. You need 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Gluten Free Bread-In-A-Cup instructions

  1. Grease a large coffee mug thoroughly..
  2. Add the egg, water, and buttermilk. Stir with a fork until blended..
  3. Incorporate the Bisquick and sugar, stirring consistently..
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
  5. Microwave for 85-100 seconds..
  6. Dump onto paper towel to absorb moisture and leave to cool..
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..