gluten free bread and butter pudding Recipe. Use your favorite gluten-free bread to make this rich, Southern-style, gluten-free bread pudding recipe with apples and bourbon sauce. Add melted butter and prepared apples and fold in. Pour bread pudding mixture into buttered baking dish.
And don't use butter, of course, to grease the casserole dish. I find that cooking oil spray is most effective, anyway. Egg-free: I'm afraid this recipe simply cannot be. You can have gluten free bread and butter pudding using 7 ingredients and 10 steps. Here is how you achieve it. The Best gluten free bread and butter pudding Recipe - Recipe: Appetizing gluten free bread and butter pudding
Ingredients of gluten free bread and butter pudding Recipe
- You need 2 of egg.
- It's 1 tbsp of caster sugar.
- It's 200 ml of milk.
- Prepare 1 dozen of raisins.
- You need 1 of butter.
- You need 4 slice of gluten free bread.
- Prepare 1 dash of vanilla extract.
Remove crusts from bread and butter each slice. Cut bread slices in half into traingles. Grease an oven-proof dish or ramekins. Pour the custard mixture over the bread and then sprinkle over cinamon.
gluten free bread and butter pudding instructions
- pre-heat oven to 180°F Celcius..
- crack eggs into bowl , add sugar and vanilla extract.
- Whisk egg mix with milk ..
- butter both sides of each slice of gliten free bread (cut bread on diagonal or squares anyway to fit your oven proof bowl).
- Fit bread into oven proof bowl scattering layers of raisins inbetween and ontop ..
- pour over liquid mix and let it abzorb before pouring in some more.
- OPTIONS - brush top of bread with marmalade of apricot jam.
- OPTIONS - Sprinkle top with brown sugar for lovely golden crusty top.
- OPTIONS - use chocolate drops instead of raisins.
- Bake until top is golden and custard is set . press on your pudding with a spoon firmly and if it bounces back its done ..
Pudding is best eaten warm but can be eaten cold also. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! As I was doing my usual background research before sharing my Bread and Butter Pudding recipe, I was interested to learn that it's called Bread Pudding in the States and there's a quite well known. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.