The Best Kolokithokeftedes (Greek zucchini balls) Recipe - How to Prepare Delicious Kolokithokeftedes (Greek zucchini balls)

Kolokithokeftedes (Greek zucchini balls) Recipe. Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra.

Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. So the literal combination of the two, 'kolokithokeftedes,' is translated to Zucchini meatballs, or loosely Zucchini Fritters. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy! Κολοκυθοκεφτέδες - Μαγειρεύοντας Ελληνικά / Zucchini balls - Traditional Greek Way! You can have Kolokithokeftedes (Greek zucchini balls) using 10 ingredients and 5 steps. Here is how you achieve it. The Best Kolokithokeftedes (Greek zucchini balls) Recipe - Easiest Way to Cook Appetizing Kolokithokeftedes (Greek zucchini balls)

Ingredients of Kolokithokeftedes (Greek zucchini balls) Recipe

1. It's 4 of zucchini (large).
2. Prepare 1 of onion, chopped.
3. It's 3 of eggs.
4. Prepare 1/2 cup of kefalograviera (grated) or other hard cheese.
5. You need 1 cup of flour.
6. It's 1 tsp of baking powder.
7. You need 3/4 cup of bread crumbs.
8. It's 1/2 cup of mint (chopped).
9. It's 1/2 cup of dill.
10. It's of salt and pepper.

These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. These unbelievable delicious traditional Greek zucchini patties are made with plenty of herbs and feta and are so easy to make. Zucchini is one of my favorite vegetables, and that is probably not a popular choice, I know.

Kolokithokeftedes (Greek zucchini balls) step by step

1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!.
2. Finely dice onion and saute till translucent. Beat eggs, set aside..
3. Sift flour with baking powder, set aside..
4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs..
5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki.

But, hold on, in Greek cuisine they are somehow transformed from a watery. Kolokithokeftedes are a popular Ouzo meze in Greece, found in most of the Greek taverns! If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty But how to make them to perfection? Its easier than you think with this traditional Greek recipe. Greek zucchini balls (kolokithokeftedes) are crisp on the outside and fluffy on the inside, flavored with salty feta and fresh mint.