The Best Gluten free Oat Bread Recipe - Easiest Way to Cook Yummy Gluten free Oat Bread

Gluten free Oat Bread Recipe.

You can have Gluten free Oat Bread using 8 ingredients and 6 steps. Here is how you achieve that. The Best Gluten free Oat Bread Recipe - How to Prepare Tasty Gluten free Oat Bread

Ingredients of Gluten free Oat Bread Recipe

1. It's 2 3/4 cups of oat flour (I grind rolled oats to make flour).
2. Prepare 3/4 cup of milk.
3. You need 1/2 cup of sugar.
4. You need 2 of large eggs.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 3/4 teaspoon of baking soda.
7. It's 1/2 teaspoon of baking powder.
8. You need of Edible Seeds of your choice (Optional). I used flaxseed.

Gluten free Oat Bread step by step

1. Pre heat your oven at 180 degrees Celsius.
2. In a bowl, mix all the dry ingredients together..
3. In a separate container mix milk and eggs.
4. Add the mixture to the dry ingredients and fold gently. Do not over mix..
5. Pour the batter in a lined baking pan and add some rolled oats on top for decoration purposes..
6. Bake for 30-40 minutes until a fork goes through and comes out clean..