The Best Banana bread (Healthy GF version) Recipe - Recipe: Yummy Banana bread (Healthy GF version)

Banana bread (Healthy GF version) Recipe. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy".

I love to serve my banana bread with sliced banana, cinnamon sprinkled on top, and a glass of vanilla coconut milk (my mom likes her's plain with a cup of coffee), but feel free to add peanut butter, jelly, etc or just enjoy it. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. You can cook Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you achieve it. The Best Banana bread (Healthy GF version) Recipe - Easiest Way to Cook Appetizing Banana bread (Healthy GF version)

Ingredients of Banana bread (Healthy GF version) Recipe

1. You need 150 g of gluten free plain flour.
2. Prepare 75 g of buckwheat flour.
3. It's 50 g of flaxseed/linseed ground mix.
4. You need 110 g of butter or coconut oil (melted).
5. It's 30 g of coconut sugar.
6. It's 1 tbsp of (optional) cocoa powder.
7. Prepare 1 tbsp of vanilla essence.
8. Prepare 2 tbsp of cinnamon powder.
9. It's 2 tbsp of honey.
10. You need 3 of large or 4 small ripe bananas.
11. Prepare 1 of egg.
12. Prepare 1 tsp of baking powder.
13. Prepare 1/2 tsp of bicarbonate soda.
14. Prepare 4 tbsp of milk (or almond milk).

Spruce up your banana bread with additional add-ins and toppings! Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. The addition of yogurt to the recipe adds even. A healthy banana bread recipe that actually tastes good!

Banana bread (Healthy GF version) instructions

1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
3. Bake for 50mins..
4. Remove from oven and let cool. Eat while still warm. Enjoy!.

This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious. Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt. This Healthy Banana Bread Recipe Is Made With Whole Wheat Flour, Bananas, Coconut Oil, Greek Yogurt, And Naturally Sweetened With Pure Maple Syrup.