Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF Recipe.
You can cook Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook that. The Best Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF Recipe - Recipe: Tasty Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Ingredients of Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF Recipe
- It's 180 ml of light coconut milk.
- You need 3/4 tsp of cider vinegar.
- Prepare 280 g of gluten-free / plain flour (2 cups).
- You need 1/4 tsp of xanthan gum if using gluten-free flour.
- You need 3 tbsp of granulated sugar.
- It's 1 tbsp of orange zest.
- Prepare 1 1/2 tsp of mixed spice / pumpkin spice.
- Prepare 1 tsp of bicarb of soda / baking soda.
- It's 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- Prepare 3 tbsp of sunflower spread / butter.
- You need 50 g of dried mixed fruit / currants (1/3 cup).
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF step by step
- Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
- Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
- Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
- Cut in the butter until the mixture resembles breadcrumbs.
- Add the currents then make a well in the middle of the mixture.
- Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
- Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
- Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
- Let cool on a wire rack then slice and enjoy toasted and spread with some butter.