Chickpea Bread Recipe.
You can cook Chickpea Bread using 5 ingredients and 6 steps. Here is how you achieve that. The Best Chickpea Bread Recipe - Easiest Way to Make Delicious Chickpea Bread
Ingredients of Chickpea Bread Recipe
- Prepare 250 g of chickpea flour.
- Prepare 400 mls of water.
- Prepare of Salt and pepper.
- Prepare 1/2 tsp of xanthan gum.
- You need 1/2 tsp of baking powder.
Chickpea Bread step by step
- Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water..
- Heat the oven to 180 C..
- The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk..
- Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins..
- Allow to cool in the tin for ten mins then lift out onto a wire rack to cool..
- The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups..