Vickys Mini Meatloaf Meatballs, GF DF EF SF NF Recipe.
You can cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you achieve that. The Best Vickys Mini Meatloaf Meatballs, GF DF EF SF NF Recipe - Easiest Way to Make Tasty Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Ingredients of Vickys Mini Meatloaf Meatballs, GF DF EF SF NF Recipe
- It's 4 slice of gluten-free bread made into crumbs.
- You need 1 1/2 tbsp of Italian seasoning.
- You need 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
- Prepare 30 ml of apple juice.
- It's 1 tbsp of tomato puree.
- You need 1 tsp of each salt & pepper.
- You need 200 ml of light coconut milk.
- You need 4 clove of garlic, finely chopped.
- It's 150 grams of bacon, finely chopped.
- Prepare 2 of medium apple, grated.
- Prepare 2 of medium onion, finely chopped.
- You need 900 grams of pork mince / ground pork.
- It's 12 slice of bacon, cut in half.
- Prepare of Sauce.
- Prepare 240 ml of tomato ketchup.
- It's 65 grams of brown sugar.
- It's 1 tsp of gf yellow mustard.
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF step by step
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
- Lay 1 half slice of bacon across each hole in the muffin tins.
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
- Bake for 40 - 50 minutes until cooked through.
- So good you can just pick them up in your hand and eat them!.