The Best Ham and Eggs on Rye Pumpernickel Bread Recipe - Easiest Way to Cook Appetizing Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread Recipe. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Stir in enough remaining flour to form soft dough (dough will be sticky). However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking.

Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you achieve that. The Best Ham and Eggs on Rye Pumpernickel Bread Recipe - Recipe: Tasty Ham and Eggs on Rye Pumpernickel Bread

Ingredients of Ham and Eggs on Rye Pumpernickel Bread Recipe

1. It's 3 slices of rye pumpernickel bread.
2. It's 2 slices of chopped ham luncheon meat.
3. You need 1 cup of finely sliced iceberg lettuce.
4. You need 1 of large duck egg.
5. It's 2 tablespoons of mayonnaise.
6. You need 2 tablespoons of prepared Horseradish sauce.
7. Prepare To taste of salt.

It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour—often available in health-food and specialty baking stores—by all means use it here. You'll end up with extra-savory loaves..

Ham and Eggs on Rye Pumpernickel Bread instructions

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half your loaf well and store in the freezer until you need it. Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color.