The Best Creamed spinach and egg bread bowl Recipe - Recipe: Delicious Creamed spinach and egg bread bowl

Creamed spinach and egg bread bowl Recipe. In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs. Despite its name, cream weighs down the spinach Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg into each hollow. It's fine if the egg white spreads out a. You can have Creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it. The Best Creamed spinach and egg bread bowl Recipe - Recipe: Delicious Creamed spinach and egg bread bowl

Ingredients of Creamed spinach and egg bread bowl Recipe

1. Prepare of Creamed spinach.
2. Prepare 20 oz of Spinach.
3. You need 6 tablespoons of Butter.
4. You need 1/4 of Onion sliced.
5. Prepare 1/4 cup of Flour.
6. Prepare 1 cup of Heavy cream.
7. You need 1 cup of Whole milk.
8. It's to taste of Salt.
9. You need to taste of Nutmeg.
10. Prepare to taste of Black pepper.
11. Prepare 1 of egg.
12. Prepare bowl of Bread.
13. It's 1 of Sourdough bread bowl.
14. Prepare 2 slices of mozzarella cheese.

This rich and creamy Hot Spinach and Artichoke dip recipe is easy cheesy and the perfect football food or appetizer for any game day party. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. ©SpendWithPennies.com. Creamed Spinach and Egg Bread Bowl FULL RECIPE. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl?

Creamed spinach and egg bread bowl instructions

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
6. Season with salt and pepper..

We've never had a spinach dip we didn't like, but this Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Spinach is simmered with cream of mushroom soup, butter and garlic salt.