Sour Milk Corn Bread Recipe. Corn bread just naturally goes with fried chicken, ham steaks and - well, just about everything else. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot.
Sift together flour, yellow corn meal and salt. A basic yet tasty corn bread is easy to make, and it goes well with any kind of chili, stew or roast. Hi Judy, I just read the recipe, and I think this is a very basic corn bread that's served with chili, stew or roast. You can have Sour Milk Corn Bread using 8 ingredients and 4 steps. Here is how you achieve it. The Best Sour Milk Corn Bread Recipe - How to Cook Delicious Sour Milk Corn Bread
Ingredients of Sour Milk Corn Bread Recipe
- You need 1 cup of flour.
- You need 1 cup of yellow corn meal.
- You need 1 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 2 of eggs well-beaten.
- Prepare 1 cup of sour milk or buttermilk.
- Prepare 2 tbsp of melted butter.
- It's of bacon drippings enough to generously cover baking pan.
Unlike the moist one that always has a lot more fat (butter and/or cheese) and other flavor. Bake this moist and sweet cornbread to enjoy with a favorite Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until. Cornbread made with buttermilk, sour cream and creamed corn.
Sour Milk Corn Bread instructions
- Sift together flour, yellow corn meal and salt.
- Mix baking soda with sour milk and add to dry ingredients.
- Add eggs and melted butter.
- Mix quickly and pour into bacon drippings covered pan and bake at 450°F Fahrenheit for 30 min. Or until well browned. Batter may also be baked in muffin tins.
The cornbread that most of our grandmothers made was fairly. A light bread that does not rise very much and is more solid. A good snack or the perfect accompaniment to any meal. Discover more about the recipe here. Our most trusted Cornbread With Sour Milk recipes.