The Best Zucchini Bread Recipe - Recipe: Perfect Zucchini Bread

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Zucchini Bread Recipe. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.

Zucchini Bread This zucchini bread recipe is made with simple. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve that. The Best Zucchini Bread Recipe - Easiest Way to Make Perfect Zucchini Bread

Ingredients of Zucchini Bread Recipe

  1. It's 1 1/2 Cups of All Purpose Flour.
  2. You need 1 1/2 tsp of Ground Cinnamon.
  3. It's 1 tsp of Baking Soda.
  4. It's 1/2 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1/4 tsp of Ground Nutmeg.
  7. It's 1/2 Cup of White Sugar.
  8. Prepare 1/4 Cup of Brown Sugar.
  9. It's 1/2 Cup of Veg Oil.
  10. Prepare 2 of Large Eggs.
  11. Prepare 1 Cup of Shredded Zucchini.
  12. Prepare 2 tsp of Vanilla Extract.
  13. You need 1/2-3/4 Cup of Walnuts (Chopped).

My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.

Zucchini Bread step by step

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

This zucchini bread recipe is one of my favorites from my childhood. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. No, zucchini bread doesn't actually taste like zucchini, instead the shredded veggie adds a lot of How to make a moist, flavorful, and easy Zucchini Bread from scratch! This basic Zucchini Bread Recipe is one that I have been using for many, many years.