The Best Bread pudding with pecan whiskey sauce Recipe - Easiest Way to Prepare Appetizing Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce Recipe. For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Cut the bread into small cubes and put the cubes into the prepared dish. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it. The Best Bread pudding with pecan whiskey sauce Recipe - Recipe: Perfect Bread pudding with pecan whiskey sauce

Ingredients of Bread pudding with pecan whiskey sauce Recipe

1. It's of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. It's 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. It's 5 of eggs.
7. It's 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
10. It's of Bread pudding.
11. Prepare 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. It's 1 cup of heavy cream.
14. You need 1/2 cup of chopped pecans.
15. It's 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Place in oven proof dishes on a baking sheet.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Sprinkle evenly with some of the coconut/pecan mixture. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and. This recipe for bread pudding with whiskey sauce makes a rich, delicious dessert that's everyone's favorite especially when served warm.