Caramel custard bread pudding Recipe. Bread custard pudding recipe, bread pudding, bread custard pudding without oven, caramel bread pudding ,caramel custard bread pudding CARAMEL CUSTARD BREAD PUDDING RECIPE Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.
The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime.
My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She.
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
You can have Caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it. The Best Caramel custard bread pudding Recipe - Recipe: Delicious Caramel custard bread pudding
Ingredients of Caramel custard bread pudding Recipe
- Prepare 1 glass of milk.
- It's 4-5 of tblsp custard powder.
- You need of sugar half cup.
- You need of bread slices medium 4.
Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Test by inserting a toothpick in the center. If it comes out clean the pudding is done. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.
Caramel custard bread pudding instructions
- In a bowl take milk custard powder sugar and mix well without any lumps.
- Keep stirring while cooking on stove on medium flame.
- When its getting thicker add bread slices powder remove edges before making powder.
- Cook until it get thicker than remove frm stove.
- Take other pan in which u r gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove.
- Now pour the custard bread mix on this caramel.
- Take a cooker pour some water and put stand in it which u usually use in kitchen to put hot utensils.
- Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle.
- Cook on medium flame for 20 to 30 mins.
- Than remove frm cooker let it cool than keep in fridge atleast 3 hrs.
- Than unmould in a serving tray garnish if u want enjoy.
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination.