Bread Pudding Recipe. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding's history is a long one.
Serve this classic bread pudding the traditional way - with cream or custard.
Bread that's too fresh and doughy makes a heavier, more solid pudding.
Traditionally, currants, sultanas, raisins or a mixture are used to make.
You can have Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve that. The Best Bread Pudding Recipe - How to Make Appetizing Bread Pudding
Ingredients of Bread Pudding Recipe
- It's 1 loaf of French Bread.
- Prepare 3 of eggs.
- Prepare 1 1/2 cup of Raisins.
- You need 2 Cups of Maple Syrup.
- Prepare 2 Cups of Milk (or cream).
- You need 1 Tsp. of Orange extract.
- You need of Cinnamon.
- Prepare of Nutmeg.
- Prepare 3 Tbs. of Butter.
- It's 2 Tbs. of Honey.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
Bread Pudding instructions
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..
It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is proof that some of the most delicious things are also the easiest. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. If you are thinking of creative ways to.